A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Test your knowledge of Indian street food with this fun quiz!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Presenting a traditional recipe from the state of Tamil Nadu.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Two interesting starters for a rainy day.
Share your memories of the food you ate on your train journey.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
An intriguing pulau that could be a great lunch fixture
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
10 recipes our readers savoured this year.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
The perfect roast chicken for a gourmet weekend.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's time for some desi chaat with a burst of hatke flavours.
Spicy Mutton Kheema always makes for a satisfying meal.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Get transported to Goa as you enjoy this sensational curry.
A daughter's ode to her mom's love for cooking.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These special recipes will keep you warm and your belly full and happy.
