Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Share your memories of the food you ate on your train journey.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
An intriguing pulau that could be a great lunch fixture
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
10 recipes our readers savoured this year.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
The perfect roast chicken for a gourmet weekend.
It's time for some desi chaat with a burst of hatke flavours.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Spicy Mutton Kheema always makes for a satisfying meal.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A daughter's ode to her mom's love for cooking.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Get transported to Goa as you enjoy this sensational curry.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A healthy meal for either breakfast or lunch or sometime in between.
These special recipes will keep you warm and your belly full and happy.
A fine alu curry for any mood or meal.
A warm bowl of any of these khichdis are perfect for a light supper.
