Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Share your memories of the food you ate on your train journey.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
An intriguing pulau that could be a great lunch fixture
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
10 recipes our readers savoured this year.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's time for some desi chaat with a burst of hatke flavours.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The perfect roast chicken for a gourmet weekend.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Spicy Mutton Kheema always makes for a satisfying meal.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A daughter's ode to her mom's love for cooking.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A healthy meal for either breakfast or lunch or sometime in between.
Get transported to Goa as you enjoy this sensational curry.
A fine alu curry for any mood or meal.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
These special recipes will keep you warm and your belly full and happy.
A warm bowl of any of these khichdis are perfect for a light supper.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The woman fell into a week-long coma and had to undergo liver transplant after consuming the poisonous mushrooms.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A few basic ingredients are all you need to make this traditional dish.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
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