Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
It's time for some desi chaat with a burst of hatke flavours.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The perfect roast chicken for a gourmet weekend.
Spicy Mutton Kheema always makes for a satisfying meal.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A daughter's ode to her mom's love for cooking.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A healthy meal for either breakfast or lunch or sometime in between.
A fine alu curry for any mood or meal.
Get transported to Goa as you enjoy this sensational curry.
A warm bowl of any of these khichdis are perfect for a light supper.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
These special recipes will keep you warm and your belly full and happy.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The woman fell into a week-long coma and had to undergo liver transplant after consuming the poisonous mushrooms.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
A few basic ingredients are all you need to make this traditional dish.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Find comfort in this quick and yum poha and mung dal khichdi.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Tasty walnut ways to make the occasion special.
Craving for some comfort food? Then this recipe is meant for you.
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